The FAIR Cookbook is developed and maintained by a thriving community of life sciences professionals, in the academia and the industry sectors, including members of the ELIXIR community.

The work is coordinated by an Editorial Board, with Section Editors and a number of Contributors, who write and review recipes, or contribute to the work their describe.

The FAIR Cookbook is a community-driven resource that is being populated and improved, iteratively, in an open manner.

If you want to contribute follow the help provided, or contact us at